P.O. Folk's Southern Cuisine

Types of food/treats sold:
Hamburgers, Hotdogs, Chicken, Fish, Wraps, BBQ, Lumpia
Where are you based and what cities are you permitted?
Virginia Beach
What separates your food truck from the rest?
My dedication and my love for cooking.
What did you do before you owned a food truck?
Cooked for family's, friends and also catering
What do you like most about having a food truck?
Serving the community and the different experiences
Where did the name of your food truck come from?
Nickname from childhood and restaurant from the area
Why did you decide to join HRFTA?
Friendly people and learning experiences
Why did you decide to open a food truck/get into the food truck business?
Long time dream. Passion for cooking.
Any other comments?
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