Nawlins Xscape

Types of food/treats sold:
New Orleans Styled Cajun and Creole
Where are you based and what cities are you permitted?
Virginia Beach and Chesapeake
What separates your food truck from the rest?
All Food are cooked fresh to order and we are The only Cajun and Creole truck in Hampton Roads.
What did you do before you owned a food truck?
Worked 25 years with the American Red Cross and before that the US Navy.
What do you like most about having a food truck?
The independence and the love interacting with the customer about food.
Where did the name of your food truck come from?
I combined two separate words I came across while doing research for the truck name.
Why did you decide to join HRFTA?
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Why did you decide to open a food truck/get into the food truck business?
I always had a love for cooking for others and long considered opening a restaurant after retiring. The food truck seemed to be a good middle ground.
Any other comments?
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